Afroase Bitter Leaves / Ndolé Cameroun 500 g

Afroase Bitter Leaves / Ndolé Cameroon 500g – For Cameroon’s most famous dish

Ndolé is Cameroon’s national dish – a rich stew made from bitter leaves, peanuts, meat and prawns, unrivalled in its depth and complexity. These frozen bitter leaves from Afroase are the centrepiece of this dish. Already washed and prepared – the most time-consuming step is already done.

What makes this product special

• The essential leaf for Cameroonian Ndolé
• Already washed and de-bittered – ready to cook
• Frozen – flavour and texture preserved
• 500g – enough for a large pot of Ndolé
• Afroase quality

Serving suggestion

Squeeze the leaves well after defrosting. Cook with peanut paste, meat, prawns and crayfish in palm oil to make Ndolé. Simmer for at least 45 minutes for the full flavour. Serve with fufu, rice or baton de manioc. Available from Osina Afro Market in Switzerland.