Afroase Pondu / Cassava Leaves 500 g

Afroase Pondu / Cassava Leaves 500g – Cassava leaves for Cameroonian pondu

Pondu – the Cameroonian dish made from finely chopped cassava leaves, palm oil and meat – is one of Central Africa’s comfort foods. The cassava leaves have a slightly bitter, grassy-aromatic flavour that mellows during cooking and develops a creamy consistency. This frozen version from Afroase is ready to cook.

What makes this product special

• Ready to cook – pre-washed and prepared
• For Cameroonian Pondu and Congolese Saka Saka
• Creamy consistency after cooking – a distinctive texture
• Rich in protein and vitamins
• 500g – enough for 4–6 servings

Serving suggestion

Gently simmer the cassava leaves in palm oil with onions, garlic, tomatoes, meat and crayfish – for at least 2 hours to achieve a creamy consistency. Serve with fufu, miondo or baton de manioc. Available from Osina Afro Market in Switzerland.