Goat Meat with Skin (CH) 1kg – Swiss goat meat with skin for Nigerian stews
Goat meat with skin – prized in Nigerian and West African cuisine for its intense, distinctive flavour, which really comes into its own during long cooking. This goat meat comes from Switzerland – fresh and of high quality.
What makes this product special
- Goat meat with skin – intense, distinctive flavour
- Swiss origin – fresh, high quality
- For pepper soup, goat stew and Nigerian dishes
- 1kg – enough for a large pot
- Becomes truly aromatic when cooked for a long time
Serving suggestion
Place in a pan with spices and water and cook for 60–90 minutes until tender. Then add to the pepper soup or stew. Available from Osina Afro Market in Switzerland.
- Country of origin: Schweiz
- Shipping weight: 1,50 kg
- Item weight: 1,00 kg
- Content: 1,00 kg
Ziegenfleisch mit Haut
