Afroase Frozen Water Leaves from Cameroon 500g – Frozen water leaves for soups
Water leaves are a characteristic leafy vegetable in West African cuisine – particularly indispensable in Edikang Ikong soup. Afroase brings the Cameroonian variety to Switzerland, frozen and ready to cook.
What makes this product special
- Cameroonian Water Leaves – frozen and ready to cook
- For Edikang Ikong and West African soups
- Afroase quality
- 500g – enough for a pot
- Hardly available fresh in Switzerland
Serving suggestion
Add frozen directly to the boiling soup. Do not cook for too long. Available from Osina Afro Market in Switzerland.