Afroase White Teff Flour 1kg – White teff flour for injera and gluten-free baking
Teff – the world’s smallest grain, originating from Ethiopia and Eritrea – forms the basis for injera, the traditional flatbread of Ethiopian cuisine. White teff has a milder flavour than brown teff and is also suitable for gluten-free baking.
What makes this flour special
- White teff – a milder flavour for injera and baking
- Traditional Ethiopian grain – the smallest seed in the world
- Gluten-free and nutrient-rich
- 1kg – enough for many portions of injera
- Afroase quality
Preparation tip
For injera: Mix teff flour with water and leave to ferment for 2–3 days. Bake into thin flatbreads in a frying pan. Available from Osina Afro Market in Switzerland.
100% Teff (Gluten-Free)
