Congo Fresh Pondu Cassave Leaf / Saka Saka 500g

Buy Pondu Saka Saka – Cassava leaves Congo Switzerland

Pondu (or Saka Saka) made from fresh cassava leaves is the national dish of the Democratic Republic of the Congo and a staple of Central African cuisine. The finely ground leaves are stewed for hours with palm oil, fish or meat – the result is a creamy, deeply aromatic stew unlike anything else.

What makes it special

• Authentic Pondu flavour – just like freshly prepared at home
• Conveniently frozen – use straight away without hours of preparation
• Rich in protein and minerals
• Versatile – prepare with smoked fish, meat or as a vegetarian dish
• 500g portions – ideal for 2–3 people

Cooking tip

Place the Pondu straight from the freezer into a pan, add palm oil and simmer over a low heat for 45–60 minutes. Add smoked fish or chicken, season well and serve with fufu, cassava or rice. Available from Osina GmbH in Switzerland.