Afroase Ngai Ngai 500g – A tender leafy vegetable from Central Africa
Ngai Ngai – also known as sorrel – is a tender, slightly tart leafy vegetable that is prized in Central and West African cuisine for its fresh, slightly tart flavour. It adds a freshness to soups and stews that other leafy vegetables cannot provide.
What makes this product special
- Slightly tangy flavour – adds freshness to soups and stews
- Delicate texture – cooks quickly
- For Central African and West African dishes
- Frozen and ready to cook
- Afroase quality
Serving suggestion
Add to the soup shortly before the end of the cooking time – 5–10 minutes is sufficient. The tangy flavour goes well with palm oil-based dishes. Available from Osina Afro Market in Switzerland.
Folero Blätter (NgaiNgai) gefroren bei -18
