Guinea Fresh Attiéké Cous Cous 500 g

Guinea Fresh Attiéké Couscous 500g – The cassava couscous of Côte d'Ivoire

Attiéké is what defines Côte d'Ivoire’s cuisine – a fermented cassava couscous with a slightly tangy note and a loose, grainy texture that goes perfectly with grilled fish, chicken and alloco. In Abidjan, attiéké with fried sardines and fresh onions is the ultimate street food.

What makes this product special

• Attiéké – the cassava couscous, the national dish of Côte d'Ivoire
• Slightly tangy note – typical of fermented cassava
• Grainy texture – goes perfectly with grilled fish and meat
• Guinea Fresh quality – imported directly
• Quick to prepare – just steam briefly

Preparation tip

Moisten the attiéké with a little water and steam for 5–10 minutes until it puffs up and becomes fluffy. Serve with fresh onions, tomatoes, a squeeze of lemon juice and grilled fish – the classic Ivorian attiéké dish. Available from Osina Afro Market in Switzerland.