Oxtail 1.5kg – Oxtail for rich, aromatic stews
Oxtail takes time – but it’s well worth the wait. After 2–3 hours of slow cooking, the meat becomes melt-in-the-mouth tender, falls off the bone, and the gelatine gives the stew a velvety, rich texture that no other cut of meat can match. A classic of Jamaican and West African cuisine.
What makes this product special
- Oxtail – for slow-cooked stews
- Becomes melt-in-the-mouth after long cooking
- Gelatine gives the stew a velvety texture
- 1.5kg – enough for a large pot
- A classic of Jamaican and West African cuisine
Serving suggestion
Simmer slowly for at least 2.5–3 hours with spices, tomatoes and Scotch Bonnet. It’s well worth the effort. Available from Osina Afro Market in Switzerland.
- Country of origin: Schweiz
- Shipping weight: 2,00 kg
- Item weight: 1,50 kg
- Content: 1,50 kg
Ochsenschwanz
