Cow Legs frozen 1 kg

Frozen cow legs, 1kg – beef legs for rich, hearty soups

Anyone who has ever eaten cow foot soup knows the secret: when braised for a long time, the bones, tendons and connective tissue of the beef legs produce a stock so rich and full-bodied that no other meat can replace it. The result is a stew that feels like silk and lingers on the palate for hours.

What makes this product special

• Rich in collagen – for a silky-smooth, rich broth
• Tender meat after slow braising – falls off the bone
• For cow’s foot soup, stews and one-pot dishes
• Frozen – freshly frozen for the best quality
• 1kg – ideal for 4–6 servings

Serving suggestion

Wash thoroughly and braise in a large saucepan with onions, garlic, ginger and spices for at least 2–3 hours. The longer, the better. Cow foot soup is a dish that requires patience – but every minute of waiting is worth it. Available from Osina Afro Market in Switzerland.