Clean & Cut Shaki 1kg – Cleaned beef tripe for West African dishes
Shaki – beef tripe – is a popular meat ingredient in Nigerian cuisine for assorted meat soups. Already cleaned and cut into strips – the most labour-intensive preparation step is done. When cooked for a long time, it develops a tender, slightly gelatinous texture that gives the soup body.
What makes this product special
- Already cleaned and cut – ready to cook
- Shaki – the Nigerian term for beef tripe
- For assorted meat and Nigerian soups
- 1kg – enough for a large pot
- Becomes melt-in-the-mouth after a long cook
Serving suggestion
Place in a pan with spices and water and cook for 60–90 minutes until tender. Then add to the soup. Available from Osina Afro Market in Switzerland.
- Country of origin: Schweiz
- Shipping weight: 1,05 kg
- Item weight: 1,00 kg
- Content: 1,00 kg
Pansen
