Beef on the bone 1kg – Beef on the bone for rich broths and soups
Beef on the bone gives soups and broths a depth that plain meat cannot achieve – the collagen and marrow from the bones give the broth body, sweetness and a consistency that truly completes Nigerian soups.
What makes this product special
- With bones – for deeper, richer broths
- Bone marrow and collagen give the stock body
- For Nigerian soups and stews
- 1kg – enough for a large pot of soup
- Fresh quality
Cooking tip
Cook for longer than boneless meat – 90 minutes to 2 hours for maximum flavour. Available from Osina Afro Market in Switzerland.
- Country of origin: Schweiz
- Shipping weight: 1,50 kg
- Item weight: 1,00 kg
- Content: 1,00 kg
Rindfleisch
