Osina Foods Okazi Leaves dry 50 g

Osina Foods Okazi Leaves dry 50g – The essential ingredient for Afang Soup

Okazi leaves are the heart of Afang Soup from southern Nigeria – you simply can’t do without them. The firm, slightly bitter leaf with its distinctive aroma is finely chopped and combined with waterleaf to create one of Nigeria’s richest soups. This dried version from Osina Foods has a long shelf life and retains its characteristic aroma.

What makes this product special

• Essential for Afang Soup – the classic Efik dish from southern Nigeria
• Also known as Fumbua in Cameroonian Eru
• Dried – long shelf life, always to hand
• Osina Foods quality from Winterthur
• Hardly available anywhere else in Europe

Serving suggestion

Soak the dried okazi leaves and cut into fine strips – the finer the strips, the more authentic the texture. Cook into Afang soup with waterleaf (or spinach as a substitute), palm oil, meat and crayfish. Serve with fufu. Available from Osina Afro Market in Switzerland.