Afroase Black-Eyed Beans 1kg – Black-eyed beans for akara, stews and rice dishes
Black-eyed beans – cowpeas or black-eyed peas – are a staple in West African, Caribbean and Southern American cuisine. Whether as Hoppin’ John, Nigerian akara balls or simply served with rice – these beans are versatile, high in protein and quick to prepare.
What makes this product special
- Black-eyed peas – versatile and high in protein
- For akara, stews, rice and casseroles
- Afroase quality – from the West African diaspora
- Gluten-free and natural
- 1kg – enough for many meals
Serving suggestion
Soak overnight, then cook for 45–60 minutes until soft. For akara: remove the skins from the soaked beans, purée in a blender, season and deep-fry in hot oil. Available from Osina Afro Market in Switzerland.
Schwarzaugenbohnen
