Afroase Black Beans 1kg – Black beans for soups, stews and Mexican dishes
Black beans form the basis of Mexican and Caribbean cuisine and are increasingly being used in West African dishes too. Rich in protein and fibre, and incredibly versatile – Afroase quality from the diaspora.
What makes this product special
- Black beans – versatile for soups, stews and rice dishes
- High in protein and fibre
- Afroase quality
- Gluten-free and natural
- 1kg – enough for many meals
Serving suggestion
Soak overnight, then cook for 60–90 minutes until soft. For rice and beans, burritos or as a side dish. Available from Osina Afro Market in Switzerland.
Schwarze Bohnen
