Afroase Bobolo 600g – Fermented cassava roll from Central Africa
Bobolo is a fermented cassava roll from Cameroon – similar to chikwangue but with its own regional character. Mildly tangy due to fermentation, soft in texture and the classic accompaniment to fish dishes and rich sauces in Cameroonian cuisine.
What makes this product special
- Cameroonian fermented cassava roll – its own regional character
- Mildly tangy thanks to traditional fermentation
- Served with fish dishes and rich Cameroonian sauces
- Afroase quality
- 600g – classic portion size
Serving suggestion
Cut into slices and serve with fish stew or peanut sauce. Available from Osina Afro Market in Switzerland.
Maniok, Maismehl, Salz, Zucker, Pflanzenöl
