Afroase Corn Dough 1kg – Fermented corn dough for traditional dishes
Afroase Corn Dough – fermented corn dough for making kenkey and other West African corn dishes. Already fermented for that authentic tangy flavour without the need for a long fermentation process at home.
What makes this product special
- Pre-fermented – authentic tangy flavour
- For Kenkey and West African maize dishes
- Afroase quality
- 1kg – enough for one meal
- Saves a considerable amount of time
Preparation tip
Boil in water and wrap in foil to make Kenkey. Available from Osina Afro Market in Switzerland.
Weisser Mais 90%, Wasser
