Placali Côte d´ivoire 500 g

Placali Côte d'Ivoire 500g – The fermented cassava side dish from the Ivory Coast

Alongside attiéké, placali is the second major cassava side dish of the Ivory Coast – a fermented cassava paste with a characteristic tangy note and a soft, creamy consistency. Traditionally served with fish stew and rich palm oil sauces. Anyone familiar with Ivorian cuisine cannot miss out on placali.

What makes this product special

• Typically Ivorian – fermented, with a slightly tangy flavour
• Soft, creamy consistency – a unique textural experience
• Served with fish stew, palm oil sauces and hearty dishes
• Direct import – authentic flavour
• 500g – enough for a full meal

Preparation tip

Heat in a pan, stirring occasionally. Serve with fresh fish stew, palm oil sauce or aubergine sauce. Available from Osina Afro Market in Switzerland.