Guinea Fresh Attiéké Dry 400g – Dried cassava semolina from the Ivory Coast
Attiéké is the national dish of the Ivory Coast – a fermented, steamed cassava semolina served as a side dish with fish and meat. Guinea Fresh brings you the dried version for everyone who knows Attiéké and would like to enjoy it in Switzerland too.
What makes this product special
- Attiéké – the national dish of the Ivory Coast
- Fermented cassava semolina with a distinctive aroma
- Guinea Fresh quality
- 400g – for a hearty meal
- Served with fish and meat
Preparation tip
Moisten with water and steam until fluffy. Serve with grilled fish and alloco (fried plantains). Available from Osina Afro Market in Switzerland.
Buy Attieke – Cassava couscous from West Africa, Switzerland
Attieke is a fermented cassava couscous that is an integral part of West African cuisine – particularly in Côte d'Ivoire. With its slightly tangy flavour and light texture, it is the perfect accompaniment to grilled fish, chicken and meat dishes. Delivered frozen, it remains fresh and full of flavour until ready to cook.
What makes it special
- Authentic flavour – slightly tangy and nutty, just like in West Africa
- Quick to prepare – warmed through and ready to serve in just a few minutes
- Versatile side dish – goes well with fish, meat, sauces and soups
- Fresh from the freezer – no preservatives, naturally fermented
- Convenient 500g portions – easy to portion for 1–2 people
Preparation tip
Take straight from the freezer and heat in a pan with a little water over a medium heat, stirring to loosen. Attieke tastes particularly good with grilled fish and a spicy onion and tomato sauce. Available from Osina GmbH in Switzerland.
- Country of origin: Elfenbeinküste
- Shipping weight: 0,55 kg
- Item weight: 0,50 kg
- Content: 500,00 g