Guinea Fresh Pondu / Cassava Leaves 500g – Cassava leaves for Congolese Pondu
Pondu – the Congolese national dish made from cassava leaves – simply wouldn’t be possible without cassava leaves. Guinea Fresh brings you this key ingredient for anyone wishing to cook Pondu. Cassava leaves have a slightly bitter, savoury flavour that mellows during prolonged cooking.
What makes this product special
- Cassava leaves – for Congolese Pondu
- Slightly bitter – becomes milder with prolonged cooking
- Guinea Fresh quality
- 500g – enough for one pondu dish
- Cook for a long time for best results
Serving suggestion
Chop several times and cook for at least 2 hours with palm oil, meat and spices. Available from Osina Afro Market in Switzerland.
- Brand: Guinea Fresh
- Country of origin: Guinea
- Shipping weight: 0,55 kg
- Item weight: 0,50 kg
- Content: 500,00 g
Cassavablätter gefroren bei -18
