Sorghum Flour Mashela Milo Flour 1kg – Sorghum flour for African porridges and traditional dishes
Sorghum – millet – is one of the oldest grains in Africa and Asia and forms the basis for Mashela porridge, Ugali variations and fermented drinks. The sorghum flour is gluten-free and gives dishes a characteristic nutty, slightly sweet taste.
What makes this flour special
- Sorghum – one of Africa’s oldest grains
- Gluten-free and natural
- For porridge, Ugali variations and traditional African dishes
- Nutty, slightly sweet flavour
- 1kg – handy pack size
Preparation tip
Bring to the boil with water and stir until it forms a smooth porridge. Available from Osina Afro Market in Switzerland.
Milomehl / Mashela
