Cow Skin (Kpommo) Maske 700g

Cow Skin (Kpommo) 700g – Smoked beef skin for Nigerian soups

Kpommo is one of the most characteristic ingredients in Nigerian cuisine – and anyone unfamiliar with it will be surprised by just how good it tastes. After a long simmer, the smoked beef skin takes on a soft, slightly gelatinous texture that lends soups and stews a distinctive richness. Kpommo is simply an essential ingredient in Egusi Soup, Ofe Onugbu and Banga.

What makes this product special

• Smoked – more intense flavour than fresh beef skin
• Ready to cook – already cleaned and prepared
• For Egusi Soup, Ofe Onugbu, Banga and all soups with assorted meat
• Rich in collagen – gives soups a creamy consistency
• 700g pack – enough for several servings

Serving suggestion

Soak the kpommo briefly in warm water, then cut into the desired pieces. Simmer together with the soup until soft and tender – this takes 30–45 minutes. Available from Osina Afro Market in Switzerland.