Cow Skin (Kpommo) African Style Smoked 700g – Nigerian beef skin for soups
Kpommo – smoked beef skin – is a popular meat ingredient in Nigerian cuisine that develops a soft, gelatinous texture when cooked for a long time. Typically used in assorted meat dishes and pepper soup. Already smoked for a more intense flavour.
What makes this product special
- Kpommo – Nigerian beef skin delicacy
- Smoked – more intense flavour
- Becomes melt-in-the-mouth after prolonged cooking
- 700g – enough for a pot
- For Assorted Meat and Pepper Soup
Serving suggestion
Wash thoroughly and cook for 60–90 minutes until soft and gelatinous. Available from Osina Afro Market in Switzerland.
- Brand: Osina Foods
- Country of origin: Schweiz
- Shipping weight: 0,75 kg
- Item weight: 0,70 kg
- Content: 700,00 g