Osina Foods Smoked Whole Crayfish from Nigeria 100g – Whole crayfish for a more intense flavour
Whole smoked crayfish provide a more intense, longer-lasting flavour than the ground version – because the essential oils are still locked in and only release their aroma during cooking. In soups that simmer for a long time, such as egusi or banga, whole pieces are the better choice. You can also roughly crush them yourself in a mortar before cooking to achieve the desired texture.
What makes this product special
- Whole – more intense, longer-lasting flavour when cooked
- Smoked aroma even more fully preserved
- For soups that simmer for a long time – Egusi, Banga, Ofe Onugbu
- Flexible portioning – leave whole or grind yourself
- Osina Foods quality
Serving suggestion
Add whole crayfish directly to the soup and let them simmer – they will slowly release their flavour. Alternatively, crush them coarsely in a mortar before adding them to the soup. Available from Osina Afro Market in Switzerland.
- Brand: Osina Foods
- Country of origin: Nigeria
- Shipping weight: 0,15 kg
- Item weight: 0,10 kg
- Content: 100,00 g
Getrockneter Flusskrebs (Nameatto Paleomon Hastatus)
