Osina Foods Smoked Crayfish Ground Nigeria 100g – The umami booster of Nigerian cuisine
Ground smoked crayfish is one of the cornerstones of Nigerian cuisine – it gives egusi soup, pepper soup, okra and countless other dishes that characteristic deep umami flavour you simply can’t find anywhere else. Without crayfish, the soup just isn’t complete. The ground version is ready to use straight away.
What makes this product special
- The secret umami booster of Nigerian cuisine
- Already ground – ready to use straight away, no hassle
- Intense smoky-seafood flavour – unmistakable aroma
- For egusi, okra, pepper soup, draw soup and all soups
- Osina Foods quality – freshly processed
Serving suggestion
Stir 1–2 tablespoons into the soup – at the start for a deeper flavour, at the end for a fresher taste. Also essential for Gari Foto and Abacha. Store in a cool, dry place. Available from Osina Afro Market in Switzerland.
- Brand: Osina Foods
- Country of origin: Nigeria
- Shipping weight: 0,15 kg
- Item weight: 0,10 kg
- Content: 100,00 g
Getrockneter Flusskrebs gemahlen (Nameatto Paleomon Hastatus)
