TRS Bay Leaves 30g – Aromatic bay leaves for soups and stews
Bay leaves are a classic spice that is equally popular in European, Arabic and West African cuisine. Their delicate aroma unfolds slowly during cooking, lending soups, stews and braised dishes a spicy, aromatic depth.
What makes this spice special
- Classic bay leaf aroma – timeless and versatile
- TRS quality – for cuisines from all cultures
- For soups, stews and braised dishes
- 30g – enough for many dishes
- Releases its flavour slowly during long cooking
Serving suggestion
Add 2–3 leaves to the soup or stew and cook with the dish. Always remove before serving – bay leaves are not eaten. Available from Osina Afro Market in Switzerland.
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