Aguleri Ede Uri Cocoyam Soup Thickener 80g – Natural thickener for cocoyam soups
Ede Uri – dried and ground cocoyam (taro) – is the traditional natural thickener used in certain Igbo soups from the Aguleri region. It gives the soup a creamy texture and a subtle earthy flavour that other thickeners cannot replicate.
What makes this product special
- Dried cocoyam – natural soup thickener
- Typical of Igbo soups from the Aguleri region
- Gives soups a creamy texture and a subtle earthy flavour
- Hard to find in Europe
- 80g – enough for many pots
Serving suggestion
Mix the powder with a little cold water and stir into the boiling soup. Bring to the boil briefly to thicken. Available from Osina Afro Market in Switzerland.
- Country of origin: Nigeria
- Shipping weight: 0,21 kg
- Item weight: 0,16 kg
- Content: 160,00 g
Cocoyampulver
