MP Yam Flour 910g – Yam flour for amala and other traditional dishes
MP Yam Flour – ground yam flour – is the basis for amala, a dark, creamy fufu variant from Yoruba cuisine in south-western Nigeria. Amala has a characteristic dark colour and a slightly earthy flavour that clearly distinguishes it from other fufu variants.
What makes this flour special
- Yam flour – the basis for Amala
- Typical dark colour and earthy flavour
- From Yoruba cuisine in south-west Nigeria
- 910g – enough for many servings
- MP quality
Preparation tip
Bring water to the boil, stir in the yam flour and, stirring constantly, work into a smooth, dark paste. Serve with Ewedu soup and Gbegiri. Available from Osina Afro Market in Switzerland.
Yam-Mehl
