Laila Golden Sella Basmati Rice 5kg – For Jollof Rice that doesn’t stick
Basmati Golden Sella is the first choice for Jollof Rice and fried rice – and for one specific reason: the parboiling process (Golden Sella) ensures the grains remain separate and do not stick together when cooked. Each grain stands on its own, with an aromatic, nutty flavour that perfectly absorbs the tomato sauce in Jollof Rice.
What makes this rice special
- Golden Sella – parboiled for separate, non-sticky results
- The first choice for Jollof Rice in Nigerian and Ghanaian kitchens
- Long-grain and nutty in flavour
- Absorbs sauces and flavours very well
- 5kg pack – economical for families
Cooking tip
For Jollof Rice: Soak the rice for 20 minutes, then cook in tomato sauce at a ratio of 1:1.5 over a low to medium heat. Lift the lid at the end of the cooking time to allow the excess steam to escape – this makes the rice nice and fluffy. Available from Osina Afro Market in Switzerland.
Basmati-Reis
