Harina Pan White Corn Flour 1kg – The original arepa flour from Venezuela
Harina Pan is more popular in Venezuela than Coca-Cola – the best-selling arepa flour, made from pre-cooked corn flakes, which can be mixed into a mouldable dough in minutes. For authentic arepas with their characteristic golden-brown, crispy exterior and soft interior.
What makes this flour special
- Harina Pan – the original arepa flour from Venezuela
- Pre-cooked maize – binds quickly and evenly
- For arepas, cachapas and Venezuelan doughs
- 1kg – enough for many servings
- Gluten-free
Preparation tip
Mix the flour with warm water (ratio 1:1.2) and salt, then leave to rest for 5 minutes. Shape into discs of approx. 1.5cm and bake in a lightly oiled hot pan for 7–8 minutes on each side until golden brown. Available from Osina Afro Market in Switzerland.
- Brand: Harina Pan
- Country of origin: Italien
- Shipping weight: 1,05 kg
- Item weight: 1,00 kg
- Content: 1,00 kg
Vorgekochtes weisses Maismehl 100%.
