De Rica Tomato Paste 850g – The basis for Jollof rice and red stew
In West African cuisine, almost everything starts with tomatoes – and De Rica is the tomato paste found in millions of Nigerian households. When fried in hot oil, this concentrated tomato purée releases its full, deep flavour, forming the basis for Jollof Rice, Red Stew, Egusi Soup and countless other dishes. The large 850g tin is the economical choice.
What makes this tomato paste special
- Concentrated tomato flavour – develops when fried
- De Rica – the most widely used tomato paste in Nigeria
- The basis for Jollof Rice, Red Stew, Egusi and Banga Soup
- Large 850g tin – economical for regular use
- No artificial flavours or preservatives
Serving suggestion
The crucial step: fry the tomato paste in hot oil until it dries out and caramelises slightly – this takes 10–15 minutes and is the secret to Nigerian red stew. Only then should you add the stock and other ingredients. Available from Osina Afro Market in Switzerland.
Tomaten konzentriert
