Osina Foods Ugu Leaf dry 50g

Osina Foods Ugu Leaf dry 50g – Dried fluted pumpkin leaves for egusi and more

Ugu (fluted pumpkin leaves) is the most commonly used leafy vegetable in southern Nigerian cuisine. With its mild, slightly sweet flavour, it is the classic accompaniment to egusi soup, edikaikong and many other dishes. The dried version has a long shelf life and is always to hand.

What makes this product special

• The classic leafy vegetable for Egusi soup and Edikaikong
• Dried version – long shelf life, always in stock
• Mild and slightly sweet – goes well with many dishes
• Rich in vitamins A, B and C
• Osina Foods quality

Serving suggestion

Soak the dried ugu leaves briefly in warm water and then add them to the soup. Add them shortly before the end of the cooking time – 5 minutes is sufficient. The leaves should still retain their colour when served. Available from Osina Afro Market in Switzerland.