Maggi Seasoning Cubes 100's 400g – The seasoning that defines West African cuisine
In West African kitchens, Maggi is as essential as salt. These little cubes intensify the umami flavour of soups, rice and meat dishes in a way that is hard to describe – but you notice immediately when they’re missing. The 100-pack (400g) is the perfect size for households that cook every day.
What makes these little cubes special
- Intense umami boost – takes every flavour to a whole new level
- 100 cubes – economical for daily use
- The best-selling seasoning in Nigeria, Ghana and the West African diaspora
- For Jollof rice, soups, stews, marinades and sauces
- Easy to measure out – one cube per serving is enough
Serving suggestion
For Jollof rice: stir 2–3 cubes directly into the tomato sauce. For soups: crumble into boiling water. Also indispensable in barbecue marinades – one cube dissolved in oil and lemon juice forms the basis for almost any African marinade. Available from Osina Afro Market in Switzerland.
