Maame Waakye Leaves 100g – The Secret Behind Real Waakye
Waakye is one of Ghana's most beloved street food and party dishes – rice and beans cooked together, gaining their unmistakable deep red colour and earthy-spiced aroma from Maame Waakye Leaves. Without these leaves, it simply isn't waakye.
What makes these leaves special
- Waakye Leaves – the only secret behind the red colour
- Dried sorghum leaves from Ghana
- Give rice and beans the typical waakye aroma
- Maame – Ghanaian quality brand
- 100g – goes a long way for many pots
Preparation tip
Add the leaves directly to the rice and beans in the water and cook together. Remove before serving. Available at Osina Afro Market in Switzerland.
Getrocknete Sorghum-Blätter (Sorghum bicolor) 100%. Glutenfrei. Ohne Konservierungsstoffe.
