Khanum Butter Ghee 500g – Pure clarified butter for an authentic flavour
Ghee – clarified butter free from water and milk proteins – has a higher smoke point than normal butter and a more intense, nutty flavour. It is very popular as a cooking fat in Indian, African and Caribbean cuisine. Khanum brings pure, high-quality ghee to Switzerland.
What makes this product special
- Ghee – clarified butter with an intense, nutty flavour
- Higher smoke point than normal butter
- For Indian, African and Caribbean dishes
- Khanum quality
- 500g – enough for many dishes
Serving suggestion
Use as a cooking fat for all dishes instead of butter or oil. Particularly recommended for dal, curries and rice dishes. Available from Osina Afro Market in Switzerland.
Butterfett (Milch) 99,8 %, Feuchtigkeit 0,19 %, Aroma 0,01 %.
