Cocoyam 1kg – Fresh taro root for Nigerian and Ghanaian dishes
Cocoyam – the taro tuber – is popular in West African cuisine for cocoyam fufu, ofe onugbu (using cocoyam as a thickener) and as a side dish. Its slightly nutty, earthy flavour sets it apart from other starchy tubers. Fresh and ready to cook.
What makes this product special
- Fresh cocoyam – a typical West African starchy tuber
- Slightly nutty, earthy flavour
- For Cocoyam Fufu, as a soup thickener and side dish
- 1kg – enough for several portions
- Direct import – fresh quality
Serving suggestion
Peel, cut into pieces and cook until soft. For fufu, mash and work into a paste. To thicken Ofe Onugbu, grind and stir into the soup. Available from Osina Afro Market in Switzerland.
- Country of origin: Uganda
- Shipping weight: 1,05 kg
- Item weight: 1,00 kg
- Content: 1,00 kg
Cocoyam
