Stockfish Cod Head Cutlets 200g – Stockfish head pieces for rich soups
Stockfish head pieces – the head sections of dried cod, which are particularly aromatic because the gelatine from the head gives the soup an incomparable depth and consistency. A.F.P. offers these special pieces in 200g portions.
What makes this product special
- Head pieces – particularly aromatic and rich in gelatine
- Give soups unrivalled depth and consistency
- A.F.P. quality
- 200g – single-serving size
- For Nigerian soups and stews
Serving tip
Soak for longer than normal stockfish pieces – 60–90 minutes. Then add to the soup. Available from Osina Afro Market in Switzerland.
Getrocknete Kabeljau Köpfe geschnitten (Gadus morhua)
