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Chikwangue (Kwanga) 500 g
Fermented manioc rolls are a traditional accompaniment to sauces and fish dishes.
Information on product safety Manufacturer/EU Responsible Person
CHF 2.50
Final price* , plus shipping costs
Available immediately
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Chikwangue (Kwanga) 500g – Fermented cassava roll from Central Africa

Chikwangue – also known as Kwanga – is a fermented cassava roll that is one of the most important staple foods in the Democratic Republic of the Congo, Cameroon and other Central African countries. Mildly sour in flavour, soft in texture and the perfect accompaniment to fish dishes and rich sauces.

What makes this product special

  • Traditional fermented cassava roll – typical of Central Africa
  • Mildly sour due to fermentation
  • Served with fish dishes, sauces and stews
  • 500g – classic portion size
  • Directly imported – authentic flavour

Serving suggestion

Cut into slices and serve with fish stew or peanut sauce. Available from Osina Afro Market in Switzerland.

  • Country of origin: Kamerun
  • Shipping weight: 0,55 kg
  • Item weight: 0,50 kg
  • Content: 500,00 g
Maniok* fermentiert 100% (Manihot esculenta)

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