Sorghumflour Mashela Milo Flour 1 kg
Milo Flour: Sorghum Millet Flour/Milo Flour/Mashilla/Mashalla Flour.
Milo flour is made from sorghum millet, a gluten-free alternative to wheat. Milo originates from East Africa, thus sorghum millet is accustomed to dry and hot climates. Worldwide, Milo has the fifth largest area under cultivation.
Milo flour is often used to make injera flatbread, a traditional Ethiopian and Eritrean bread.
Sorghum millet flour for the production of baked goods such as injera.
Ingredients
Sorghum millet grains
Note for allergy sufferers:
May contain traces of cereals containing gluten, soy, milk nuts and sesame seeds.
Origin
Europe
Milo flour is made from sorghum millet, a gluten-free alternative to wheat. Milo originates from East Africa, thus sorghum millet is accustomed to dry and hot climates. Worldwide, Milo has the fifth largest area under cultivation.
Milo flour is often used to make injera flatbread, a traditional Ethiopian and Eritrean bread.
Sorghum millet flour for the production of baked goods such as injera.
Ingredients
Sorghum millet grains
Note for allergy sufferers:
May contain traces of cereals containing gluten, soy, milk nuts and sesame seeds.
Origin
Europe