Ga Kenkey Nkulenu`s 800 g
Traditionally prepared in Ghana from corn dough. Kenkey is made from corn, and cooked until soft and covered with corn leaves, and eaten with fish, pepper, or stew. Vacuum packed to retain freshness in a microwavable pouch. keep in a cool place, reheat at medium setting in a microwave oven in 5 minutes, or in boiling water for 15 minutes.
Once opened, refrigerate and consume within 2 days.
Weight: 0.8kg
Key Features
Ga Kenkey – 800g
Keep in a cool place
Can be eaten with fish, pepper, or stew
Once opened, refrigerate and consume within 2 days.
Ingredients: Ground white corn, Sea salt, and water
Origin: Ghana
Once opened, refrigerate and consume within 2 days.
Weight: 0.8kg
Key Features
Ga Kenkey – 800g
Keep in a cool place
Can be eaten with fish, pepper, or stew
Once opened, refrigerate and consume within 2 days.
Ingredients: Ground white corn, Sea salt, and water
Origin: Ghana