Prekese 2 Pcs
Prekese is widely used in West Africa as a cooking spice and as a traditional medicine.
The fruit is rich in protein, lipids, potassium, iron, magnesium, phosphorous, zinc, calcium, sodium, copper, antioxidants, sugars, and vitamin C.
Prekese is used as a spice to flavor food, especially soups such as pepper soup and palm nut soup, as well as a flavoring in desserts, baking and teas.
Produced in Ghana
The fruit is rich in protein, lipids, potassium, iron, magnesium, phosphorous, zinc, calcium, sodium, copper, antioxidants, sugars, and vitamin C.
Prekese is used as a spice to flavor food, especially soups such as pepper soup and palm nut soup, as well as a flavoring in desserts, baking and teas.
Produced in Ghana