Kosseret 250g
The wild Ethiopian herbs taste slightly of mint and have a strong hint of lemon. Kosseret is used in Ethiopia to flavor spiced butter (kibbe), cooking oil, and a variety of dishes such as kitfo (meat tartare), soups, lentil dishes, meat marinades, or seafood. In addition, it is also used to flavor butter and cooking oil.
Ingredients
Lippia abyssinica
Origin
Ethiopia
Ingredients
Lippia abyssinica
Origin
Ethiopia