Goya Panela Redonda 454g – Unrefined raw cane sugar in solid form for authentic Latin American cuisine
Panela is unrefined raw cane sugar in solid form, used in Latin America, the Caribbean and parts of Africa as a sweetener and in drinks. It has a more intense, caramel-like flavour than white sugar. Goya brings the classic Panela Redonda to Switzerland.
What makes this product special
- Panela – unrefined raw cane sugar
- Caramellised, more intense flavour than white sugar
- Goya – the best-known Caribbean food brand
- 454g – classic size
- For drinks, desserts and traditional dishes
Serving suggestion
Dissolve in hot water to make traditional Agua de Panela. For desserts and as a sweetener. Available at Osina Afro Market in Switzerland.
unraffinierter Rohrzucker
